Any individual or students conducting a research about food animals and the parasites within it, slaghtering procedures, etc.
All meat that enters the wet markets, meat shops, supermarkets, etc. shall undergo post abattoir inspection.
All individuals engaged in business involving livestock and poultry for commercial purposes and for home consumption are required to have them slaughtered at the City Slaughterhouse.
All food animals for slaughter must be weighed and individuals who need to weigh their animals either for commercial or any other purposes can avail of the service.
Certificate issued to animals that are fit for slaughter.
Castration, vitamin/mineral supplementation, deworming, etc.
Inspection of reported livestock and poultry suspected to be infected with diseases and institution of probable measures to control further spread of the contagion.
Certificate issued to livestock and poultry going out of the Province.
Massive vaccination of large animals and dogs to prevent disease occurence.
Provision of medication to sick livestock, poultry and pets.