Meat Inspection Certificate

The Meat Inspection Certificate is being issued to all meat dealers after being slaughtered in the City Abattoir (Pork, Beef, Carabeef and Dressed Chicken) that is deemed fit and was inspected by a qualified meat inspector, veterinarian or slaughterhouse master.

Office or Division:Office of the City Veterinarian – Slaughterhouse Section
Classification:Simple
Type of Transaction:G2C – Government to Citizen
Who may avail:Residents of the City of Batac and other towns

See attached document for more details.

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